Milford Town Hall Auditorium; 1 Union Square (on the Oval), Milford, NH 03055
This is the 10th and biggest year of our indoor market. 18+ vendors joining us each market. We want to provide you with healthy, fresh, and locally made/grown products for most of the year. To maintain a legitimate farmers market we limit crafters. Hot soups and warm dishes available. In addition we sell vegetables and apples, meats including fresh cut fish, grass-fed beef, pork, lamb, goat meat, poultry (chicken and duck); goat milk, a wide variety of skin care products (soaps, lotions, scrubs etc); baked goods (including gluten-free goodies), olive oil, black garlic, CBD products, honey and maple syrup, baking mixes, spices, jams and jellies, all-natural herbal remedies; alpaca products, sheep products, and much more! Live music at every market.
Our 2019/2020 indoor market opens for its 10th season Saturday, November 9th from 10-1. We are open the following Saturdays from 10-1: 11/9, 11/23, 12/7, 12/21, 1/11, 1/25, 2/15, 2/29, 3/14, and 3/2
Be the first to hear about what is in season, our weekly vendor list, and special events.
Cindy of Quarter Moon Farm sells fermented black garlic with its many health benefits. Black garlic is sweeter tasting than conventional garlic and can be used to spread on breads and to enhance many foods. Vinaigrettes are also available. In addition she sells CBD products.
Bob of G3 Baking always brings a wide variety of home baked goodies, many of which are gluten free, to each market. English muffins, scones, brownies, breads including sweet breads, sour dough and other yeast breads; muffins, cookies, and more.
In addition to meats and poultry Wayne of Paradise Farm sells raw honey and beeswax candles; goat milk and goat milk soaps, sheep products including pelts and yarn.
Do you have questions or comments? Send us a message, and we will get back to you soon!
1 Union Square, Milford, New Hampshire 03055, United States
Opening day November 9, 2019
Open the following Saturdays; 10-1
11/9, 11/23, 12/7, 12/21, 1/11, 1/25, 2/15, 2/29, 3/14, and 3/28