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About Us

LOCATION

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300 Elm St, Milford, NH Across the street from NH Antique Coop, a couple of doors down from Blue Seal.

OUR HISTORY AND PURPOSE

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This is the 42nd year of our outdoor market. We want to provide you with healthy, fresh, and locally made/grown products. To maintain a legitimate farmers market we  limit crafters. We vegetables and fruit,  meats including grass-fed beef, pork, lamb,  poultry (chicken and duck); goat milk,  goat milk skin care  products (soaps, lotions, scrubs etc); craft beer, baked goods, olive oil, honey and maple syrup, baking mixes, spices, jams and jellies, and more! Live music at every market.

DATES AND HOURS

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Opens for our 41st season Saturday, June 15th. Open every Saturday from 10-1 through October 12th. 

Join Our Mailing List

Be the first to hear about what is in season, our weekly vendor list, and special events.

Featured Vendors

LIBERTY FISH

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Liberty Fish sells fresh, day cut fish; scallops, haddock, cod, swordfish, flounder, farm salmon, wild salmon, halibut, and tuna.  No preservatives. Selection varies per market.

Lone Wolf Cheese

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Susan uses the milk from her Jersey cow to make her cheeses. Gouda, Scottish Cheddar (a Scottish recipe, sharp and good), Mountain Jack (A Jack cheese rubbed with chipotle pepper, roasted garlic, and olive oil with banana peppers in the cheese), and a novelty item, Chocolate Cheddar, a fudge type confection made with her own butter and cheddar. She also illustrates small paintings on wood of farm animals etc. 

Firefly Fields

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Mike and his wife make unique spice blends to enhance your cooking. Their baking mixes of corn bread, chocolate cake, and brownies add ease to your baking without compromising on the taste. Their salad mixes are legendary and they also grow seasonal vegetables.

Contact Us

Do you have questions or comments? Send us a message, and we will get back to you soon!

MilfordNHfarmersmarket

300 Elm Street, Milford, New Hampshire 03055, United States

603-345-0860

Hours

Opening day June 15, 2019

Open Every Saturday from 10-1 

through October 12, 2019.


 

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