2025 OUTDOOR MARKET GUEST VENDORS
603 BOTANICAL SWEETS: Robin handcrafts unique jellies, jams, fruit butters, and vanilla extracts from wildflowers and fruit trees that grow on her property. Her recipes are her own and she creates some delicious flavors such as apple pie jam, maple bourbon onion jam, pepper jam, pineapple upside down cake jam and strawberry margarita jam, to name a few. She currently has four varieties of pure vanilla extracts (bourbon, white rum, coconut rum, and vodka) using only vanilla beans sourced from Madagascar, which are considered some of the best vanilla beans in the world. She also makes a tasty pumpkin butter as well as a salted caramel pear butter. Her offerings change throughout the year, but it’s always exciting to see what Robin comes up with next! Attending 6/28, 7/19, 8/16, (9/6?), 9/20, 10/4, and 10/11
www.facebook.com/NHBotanicalsweets.com
603 PERFECT BLEND: Heidi and John are a family owned and operated premium loose leaf tea company. They sell over 50 varieties of loose leaf teas including black, green, white, oolong, rooibos, matcha, and herbal blends. Also, gourmet flavored sugars that can be used as a replacement anywhere sugar is used; also steeping accessories and candles infused with their most popular teas. They offer samples and sell cups of tea. Attending 6/7, 7/12, 8/23, 9/6, and 10/4. 603perfectblend@gmail.com; www.Facebook.com/603PerfectBlend
AUNTIE B'S GREEK PASTRIES: This week she will have her top-sellers—Baklava Nut Rolls, Kourambiethes (white powder cookies) and Koulourakia Twist cookies)! Whether you’re craving something sweet or looking for the perfect treat to share, stop by and say hi. auntiebsgreekpastries@gmail.com; www.AuntieBsGreekPastries.com; www.Facebook.com/auntiebsgreekpastries
BAG INS: New to our market, Jennifer sells beautiful hand dyed Merino wool yarn, hand sewn bucket bags, and yarn needles. Attending: 7/5, 8/2, 8/16, and 9/20. www.purrandply.com
THE BURSTIN' KERNEL: Sam and Sean make out-of-this-world kettle corn, popped right at the market! The perfect blend of salty and sweet! Attending 6/7, 7/19, and 8/9 samantha@theburstinkernel.com; www.theburstinkernel.com; www.Facebook.com/theburstinkernel
CLAUDIA'S JEWELRY: Claudia handcrafts nature inspired jewelry using Argentium silver, stainless steel, freshwater pearls, gemstone beads, and Czech glass beads, and American lampwork glassbeads. Her colorful and whimsical jewelry can be worn casual to dressy. Many feature flowers and leaves, bird, insects, turtles, and other creatures. These intricate pieces make quality unique gifts. Attending 6/14, 6/21, 6/28, 7/5, 7/26, 8/23, 8/30, 9/6, 9/27, and 10/4.
COOPER & SOPHIE'S KITCHEN: Courtney and Rob bake with love, in small batches, a variety of all natural and preservative free dog treats using only wholesome ingredients. Attending 6/7, 6/21, 7/19, 8/2, 8/16, 8/30, and 9/13 www.cooperandsophieskitchen.com; www.facebook.com/cooperandsophieskitchen; courtney@cooperandsophieskitchen.com
EVERYTHING ALPACA: Goldie and Jim raise alpacas and sell quality knitted alpaca products. They sell socks, shoe insoles, gloves, hats, fingerless gloves, lined mittens, scarves, drier balls, and alpaca felted soaps. Alpaca fleece is machine washable and dryable, almost completely waterproof, wicks away moisture, hypoallergenic, odor resistant, and is not itchy. It is a specialty fiber that is stronger than mohair; finer than cashmere; smoother than silk, softer than cotton, and warmer than goose down. Attending 6/14, 7/5, 7/26, 8/16, 8/23, 9/6, and 9/13. www.EverythingAlpacaNH.com.; www.Facebook.com/EverythingAlpacaNH
FLOUR GARDEN BAKERY: Kristina makes tasty cupcakes, cookies, bars/brownies/blondies, cake pops, whoopie pies, and mini cakes. Attending 10/4. Kristina@flourgardenbakerynh.com; www.flourgardenbakerynh.com
GRAMMY'S NEEDLES & THREADS: New to our market Marilyn creates beautiful quilted and embroidered products. Attending 6/21. Grammyscountryprch@yahoo.com
HULDA'S SWEDISH BAKED GOODS: This father/daughter team's specialty is traditional Swedish baked goods. They use recipes that have been in their family for many generations and bake Limpa - a Swedish rye bread made with anise and orange zest that is sweet and savory; traditional vetebrod which is a yeast dough that is used for their cardamon braids; almond kringle, pepparkakor ( a delicious ginger spice cookie), oatmeal cookies, cinnamon rolls, and dinner rolls. Attending 6/7, 6/14, 6/28, 7/12, 7/19, 8/2, 8/16, and 9/6. huldasswedish@gmail.com; www.facebook.com/hulda'sswedishbabakedgoods.com www.swedishbakers.com
KAWA ROASTERS INC: New to our market they believe in the power of fresh - the fresher the bean the fresher the roast culminating in a fresher and better cup of coffee. In keeping with their fresh coffee theme they only offer single source (usually from a single farm) WHOLE BEAN coffee. They will also offer some coffee accessories such as grinders and Mokha pots. A portion of their profits will go to charity supporting people fighting substance abuse. Attending: 6/21, 7/12, 8/9, 9/13, and 10/11. sales@kawaroasters.com; www.kawaroasters.com;
LAVENDER FIELDS: New to our market Anne hand makes products using lavender including soaps, facial cleanser, bath soaps, sachets, diffusers, linen spray, and more! Attending 6/14, 6/28, 7/12, 8/2, 8/16, 8/30, 9/13, and 10/4.
MAGGIES MUNCHIES: Maggie We makes 1/4 lb real old fashioned New England cookies. They have 5 core flavors; choc chip, molasses, double choc. PB, Oatmeal Raisin, Sugar and a rotating 6th seasonal flavor.
Their own "lemon lovers lemonade" is made with their in house mix and use seltzer water for an old fashioned soda fountain feel.Attending 6/14. info@therealmaggiesmunchies.com.; www.therealmaggiesmunchies.com
MIDNIGHT MAPLES: Kelly and Rob use their own maple syrup to make the following maple products: syrup in glass bottles; infused syrup, sugar, seasonings, maple nuts, granola, hot cocoa mix, and fresh squeezed maple lemonade. Attending: 6/7, 7/12, 8/9, 8/23, and 9/20. midnightmaples@outlook.com www.midnightmaplesfarm.com
MOLA FOODS: Jeanette makes unique spice blends using African spices. Attending: 6/28, 7/12, 7/26, 8/9, 8/23, 8/30, 9/6, and 9/27. molafoods@gmail.com; www.molafoods.com; www.facebook.com/cultureinabottle
NONNIE'S BOLOGNESE: Maria uses her Grandmother's recipe to create her homemade bolognese sauce. Ingredients include ground beef, pork simmered for hours in a tomato base with garlic, onions, Italian herbs, and olive oil. These come in quart jars and must be refrigerated and used within 3 days of purchase for the ultimate enjoyment. Attending: 7/5, 7/19, 8/9, 9/6, and 10/11. www.Facebook.com/Nonnie'sBolognese
TH CUSTOM WOODWORK: Ricky handcrafts exotic cutting boards and charcuterie boards, lazy susans, and more! Attending: 6/7, 6/21, 7/5, 7/19, 8/9, 8/23, 9/13, 9/27, and 10/11. www.ebay.com/usr/taurich2275